On November 12 in frames of the SunChild 6th International Environmental Festival took place a “Need for meat” movie screening and discussion in the #Article3 club.
Afterwards, guests of the festival, representatives of Tbilisi’s Kiwi vegan café, talked about the activity of the café, the creation of Kiwi’s idea.
Then chef of the café Anton Zavarkin made a falafel and revealed the little secrets of its preparation.
Kiwi is a non-profit café which aims to promote vegan lifestyle in Georgia. The café operates with a horizontal management structure, where each employee has equal rights and influence in making managerial decisions.
Kiwi’s whole income derived from its operations/business is invested in creation and preservation of various environmental and social projects/initiatives. Members of café’s staff are of different nationalities who are against all the ways of chauvinism and exploitation.